Description
Peach Dump Cake is a simple and delicious dessert that combines the sweetness of peaches with a buttery cake topping, perfect for any gathering.
Ingredients
Scale
1 (28-ounce) can peaches in heavy syrup
1 (18-ounce) box yellow cake mix
12 Tablespoons salted butter
cold
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches with their syrup into a 9×13 inch baking dish.
- Evenly sprinkle the yellow cake mix over the peaches, spreading it out to cover.
- Slice the cold butter into small pieces and dot it evenly over the top of the cake mix.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
For a twist, add cinnamon or nutmeg to the cake mix for extra flavor. Serve with vanilla ice cream for a delightful treat.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Peach Dump Cake, easy dessert, peach dessert, baking recipe, American dessert