Description
Discover the ultimate recipe for Peach Mango Bread Pie, blending fruity flavors into a delicious treat that’s perfect for any occasion. Indulge today!
2 cups ripe peaches, peeled and diced
1 cup ripe mango, peeled and diced
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
Preheat Your Oven: Set the temperature to 350°F (175°C). Grease a 9-inch round pie dish or a loaf pan with a little butter.
Prepare the Fruit: Peel and dice the peaches and mango into bite-sized pieces.
Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir well.
Combine the Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract.
Merge the Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.
Add the Fruit: Fold in the diced peaches and mangoes.
Pour and Bake: Pour the batter into the prepared pie dish and bake for 40-45 minutes.
Cool and Serve: Let the pie cool in the pan for about 10 minutes before serving.
Notes
A comforting and delightful Peach Mango Bread Pie filled with the sweet flavors of summer fruits. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
Keywords: Peach Mango Bread Pie, dessert, summer pie, baking recipe, fruit pie
