There’s something so magical about summer fruit, isn’t there? Just stroll through a farmer’s market, and your senses come alive with vibrant colors and intoxicating scents. Every summer, I find myself counting the days until the peaches are ripe and ready to be transformed into something delicious. This year, I decided to whip up a Peach Maple Galette—a rustic dessert that feels like summer on a plate! It’s gorgeously simple yet impressively elegant, perfect for those lazy afternoons or gatherings with friends.

Sinking my teeth into that first slice transports me straight to sunny orchard picnics, the sweetness of fresh peaches merging beautifully with the warm, caramel notes of maple. It’s the kind of dessert that begs to be shared and savored, with the flaky, buttery crust cradling juicy fruit like a warm hug.

Why You’ll Love This Recipe

• 🌟 Simple and quick to pull together, perfect for a weeknight dessert.
• 🍑 Packed with the sweet, juicy flavor of fresh peaches, ideal for summer.
• 🍯 Maple syrup adds a unique twist that elevates the flavor.
• 🥧 A rustic galette that looks impressive but is easy to make at home.
• 🍴 Versatile! Enjoy it warm with ice cream or even for breakfast with yogurt.

Ingredients

Here’s what you’ll need to create this delectable Peach Maple Galette:

• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon sugar
• ½ cup unsalted butter, chilled and cut into cubes
• 4 to 5 tablespoons ice water
• 3 to 4 ripe peaches, sliced
• ¼ cup maple syrup (use real maple for the best flavor)
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 1 tablespoon cornstarch (for thickening)
• 1 egg, beaten (for egg wash)
• Turbinado sugar, for sprinkling

Just a little note: Don’t skimp on the butter! The flaky, buttery crust is what makes this galette truly special.

Step-by-Step Instructions

Let’s roll up our sleeves and dive into making this scrumptious Peach Maple Galette!

1. Prepare the dough: In a mixing bowl, combine the flour, salt, and sugar. Add the chilled butter cubes and, using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. It’s totally okay to see some larger pieces of butter—that’s what will create the delicious flaky texture!
2. Add ice water: Stir in the ice water, one tablespoon at a time, until the dough just comes together. You want to handle this dough as little as possible; overworking it will yield a tougher crust. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat oven: While the dough chills, preheat your oven to 400°F (200°C).
4. Prepare the filling: In a large bowl, toss together the sliced peaches, maple syrup, vanilla extract, cinnamon, and cornstarch. The cornstarch helps to thicken the juices as the galette bakes. Set this aside to let those flavors mingle while you roll out the dough.
5. Roll out the dough: On a floured surface, roll out the dough into a roughly 12-inch round. Don’t worry about it being a perfect circle—it’s a rustic galette, after all! Transfer it to a parchment-lined baking sheet.
6. Assemble your galette: Pour the peach filling into the center of the dough, leaving about 2 inches of the edge uncovered. Fold the edges of the dough over the filling, pleating as you go. It’s alright if some of the filling peeks through!
7. Brush the crust: Brush the edges of the crust with the beaten egg and sprinkle a little turbinado sugar over the top for added crunch and sweetness.
8. Bake: Place the galette in the oven and bake for about 30-35 minutes, or until the crust is golden brown and the peaches are bubbling. Your kitchen will smell heavenly by this point—trust me!
9. Cool and serve: Allow the galette to cool for at least 10 minutes before slicing. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.

Pro Tips & Variations

Let’s get a little creative with this galette!

• Spice it up: Consider adding a pinch of nutmeg or allspice to the filling for a warm, cozy flavor.
• Other fruits: This recipe isn’t just for peaches! Try using nectarines, plums, or even cherries—get adventurous!
• Maple syrup substitute: If you don’t have maple syrup on hand, honey or agave can work too, though the flavor will change slightly.
• Gluten-free option: Use a gluten-free flour blend in place of regular flour (just make sure it has xanthan gum for texture).

Serving Suggestions

This Peach Maple Galette is delightful all on its own, but it truly shines when served with:

• A scoop of creamy vanilla ice cream melting into those warm peach juices.
• Fresh whipped cream, perhaps with a touch of vanilla or a sprinkle of cinnamon.
• A side of plain Greek yogurt drizzled with honey for a healthier option.
• A hot cup of coffee or a chilled glass of sweet tea to sip alongside your slice.

The visual of that golden-brown crust with the vibrant peaches peeking out is just so inviting. Your guests won’t stop at just one slice—trust me on this!

Storage Tips

If you happen to have leftovers (though I doubt it!), here’s how to keep your galette at its best:

• Refrigerate: Wrap any leftover slices tightly in plastic wrap or store in an airtight container. It will last for about 3 days in the fridge.
• Freeze: You can freeze individual slices for up to a month. Just make sure to wrap them well in plastic wrap and then place in a freezer-safe bag.
• Reheat: To enjoy leftovers, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will keep the crust nice and flaky!

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Just make sure to thaw and drain any excess liquid before adding them to the filling. Fresh fruit has the edge in flavor and texture, but frozen will work in a pinch!

How do I prevent my galette crust from getting soggy?

To help keep the crust crisp, you can sprinkle a thin layer of cornstarch or flour on the dough before adding the filling. This creates a barrier to absorb some of the juices released from the peaches.

Can I make the galette ahead of time?

Yes! You can prepare the filling and dough ahead of time. Store them separately in the fridge and assemble the galette just before baking for optimal freshness and texture.

What’s the best way to serve it?

Serving it warm with a scoop of ice cream or a dollop of whipped cream is always a crowd-pleaser. You could even add a sprinkle of chopped nuts for extra texture!

I’m truly excited for you to try this Peach Maple Galette. It’s one of those desserts that brings everyone together, sparking joy with every bite. If you make it, please share your experience in the comments below! Happy baking, my friend!

Irresistible Peach Maple Galette Rustic Summer Dessert Delight

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• Author: antaki
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

Savor the warm summer flavor of a peach maple galette a rustic dessert that brings delicious simplicity to your table Perfect for gatherings

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Ingredients

Scale 1x2x3x

1 ½ cups all-purpose flour

¼ teaspoon salt

¼ teaspoon sugar

½ cup unsalted butter, chilled and cut into cubes

4 to 5 tablespoons ice water

3 to 4 ripe peaches, sliced

¼ cup maple syrup

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 tablespoon cornstarch

1 egg, beaten

Turbinado sugar, for sprinkling

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Instructions

In a mixing bowl, combine the flour, salt, and sugar.

Add the chilled butter cubes and mix until the mixture resembles coarse crumbs.

Stir in the ice water until the dough just comes together.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat your oven to 400°F (200°C).

In a large bowl, toss together the sliced peaches, maple syrup, vanilla extract, cinnamon, and cornstarch.

On a floured surface, roll out the dough into a roughly 12-inch round and transfer it to a parchment-lined baking sheet.

Pour the peach filling into the center of the dough, leaving about 2 inches of the edge uncovered and fold the edges over the filling.

Brush the edges of the crust with the beaten egg and sprinkle turbinado sugar on top.

Bake for about 30-35 minutes or until the crust is golden brown.

Allow the galette to cool for at least 10 minutes before slicing.

Notes

A Peach Maple Galette is a rustic dessert that captures the essence of summer with juicy peaches and a flaky crust.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 250
• Sugar: 10g
• Fat: 14g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g

Keywords: Peach Galette, Maple Galette, Summer Dessert, Rustic Dessert