Description
Savor the warm summer flavor of a peach maple galette a rustic dessert that brings delicious simplicity to your table Perfect for gatherings
1 ½ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon sugar
½ cup unsalted butter, chilled and cut into cubes
4 to 5 tablespoons ice water
3 to 4 ripe peaches, sliced
¼ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon cornstarch
1 egg, beaten
Turbinado sugar, for sprinkling
In a mixing bowl, combine the flour, salt, and sugar.
Add the chilled butter cubes and mix until the mixture resembles coarse crumbs.
Stir in the ice water until the dough just comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C).
In a large bowl, toss together the sliced peaches, maple syrup, vanilla extract, cinnamon, and cornstarch.
On a floured surface, roll out the dough into a roughly 12-inch round and transfer it to a parchment-lined baking sheet.
Pour the peach filling into the center of the dough, leaving about 2 inches of the edge uncovered and fold the edges over the filling.
Brush the edges of the crust with the beaten egg and sprinkle turbinado sugar on top.
Bake for about 30-35 minutes or until the crust is golden brown.
Allow the galette to cool for at least 10 minutes before slicing.
Notes
A Peach Maple Galette is a rustic dessert that captures the essence of summer with juicy peaches and a flaky crust.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 10g
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Keywords: Peach Galette, Maple Galette, Summer Dessert, Rustic Dessert
