Description
Bright and juicy peaches meet ripe tomatoes and creamy mozzarella, finished with fresh basil and a tangy balsamic glaze — a perfect summer salad!
Ingredients
Scale
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2 ripe peaches, sliced
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2 cups cherry tomatoes, halved
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8 oz fresh mozzarella, sliced or torn
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1/4 cup fresh basil leaves
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2 tbsp balsamic glaze
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1 tbsp olive oil
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Salt & pepper, to taste
Instructions
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Arrange peaches, tomatoes, and mozzarella on a platter.
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Scatter basil leaves on top.
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Drizzle with olive oil and balsamic glaze.
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Season with salt and pepper. Serve immediately.
Notes
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Use ripe, juicy peaches for the best flavor.
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For extra crunch, add toasted pine nuts.
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Substitute balsamic glaze with aged balsamic vinegar if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180kal
- Fat: 12 g
- Carbohydrates: 10 g
- Protein: 8g