Description
Sweet, juicy peaches meet cool, fluffy cream in this simple yet irresistible summer treat. Perfectly refreshing and ready in minutes, it’s a nostalgic dessert that never goes out of style.
Ingredients
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4 ripe peaches, peeled and sliced
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1 tablespoon granulated sugar (optional)
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1 cup heavy cream
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1 tablespoon powdered sugar
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½ teaspoon vanilla extract
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Fresh mint leaves, for garnish (optional)
Instructions
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Prepare peaches: Place peach slices in a bowl. Sprinkle with granulated sugar if extra sweetness is desired. Let sit 5 minutes.
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Whip the cream: In a cold bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
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Assemble: Layer peaches into serving bowls or glasses. Top generously with whipped cream.
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Serve chilled and garnish with fresh mint, if using.
Notes
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No fresh peaches? Use drained canned or thawed frozen slices.
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Add crushed biscuits or granola for extra texture.
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For a lighter version, substitute Greek yogurt for whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220kal
- Sugar: 17g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g