Description
Peanut Butter Chocolate Caramel Cookies blend creamy peanut butter, rich chocolate, and gooey caramel into irresistible, chewy cookies perfect for any occasion.
Ingredients
1 cup creamy peanut butter
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1/2 cup caramel bits or chopped soft caramel candies
Instructions
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix peanut butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
4. Add baking soda and salt, stir well.
5. Fold in chocolate chips and caramel bits.
6. Scoop tablespoon-sized balls onto the baking sheet.
7. Flatten slightly with a fork in a crisscross pattern.
8. Bake for 10-12 minutes until edges are golden.
9. Cool on baking sheet for 5 minutes, then transfer to wire rack.
10. Serve once cooled.
Notes
Use dark or milk chocolate chips based on preference.
Add chopped nuts for extra crunch.
Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter, chocolate, caramel, cookies, chewy