Savor quick peanut butter noodles with this easy recipe Perfect for a delicious meal that combines creamy flavors and satisfying textures Enjoy
Ingredients
Scale
8 oz of favorite noodles (spaghetti, rice noodles, or soba noodles)
1/2 cup creamy peanut butter
1/4 cup low-sodium soy sauce
2 tablespoons honey or maple syrup
2 teaspoons sesame oil
1 tablespoon rice vinegar
2 garlic cloves, minced
1 teaspoon grated ginger
Chopped green onions for garnish
Chili flakes or sriracha (optional)
Veggies of choice (like bell peppers, carrots, or snap peas)
Instructions
Cook the noodles: Bring a large pot of salted water to a boil. Toss in your noodles and cook according to the package instructions until al dente.
Drain and rinse: Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process.
Make the sauce: In a large mixing bowl, combine the creamy peanut butter, soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Whisk until silky smooth.
Toss it together: Add the drained noodles to the bowl with the peanut sauce and gently toss until coated.
Veggie time: Add your choice of colorful veggies. If using raw veggies, toss them in now; if you prefer them cooked, sauté them first and then add.
Garnish: Plate the noodles and sprinkle with chopped green onions and chili flakes or sriracha if desired.
Notes
Delicious and comforting Peanut Butter Noodles that are quick, budget-friendly, and packed with flavor. A staple weeknight meal that everyone will love!
