Name: Irresistible Pear Prosciutto Flatbread A Gourmet Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 pre-made flatbread or naan; 1 medium ripe pear, thinly sliced; 4 oz fresh mozzarella cheese, torn into pieces; 2-3 slices of prosciutto, roughly torn; 2 tbsp crumbled goat cheese or blue cheese (optional); 1 tbsp olive oil; 1 tsp fresh thyme leaves; Salt and pepper to taste; Balsamic glaze, for drizzling (optional)

Description

Experience a gourmet delight with Pear Prosciutto Flatbread Perfectly paired flavors for a unique culinary adventure Enjoy this delectable dish today

Ingredients

Scale

1 pre-made flatbread or naan

1 medium ripe pear, thinly sliced

4 oz fresh mozzarella cheese, torn into pieces

2–3 slices of prosciutto, roughly torn

2 tbsp crumbled goat cheese or blue cheese (optional)

1 tbsp olive oil

1 tsp fresh thyme leaves

Salt and pepper to taste

Balsamic glaze, for drizzling (optional)

Instructions

Preheat your oven to 400°F (200°C).

If using naan or thick flatbread, brush both sides lightly with olive oil.

Scatter the torn mozzarella pieces evenly across the flatbread.

Arrange the thinly sliced pears over the cheese.

Scatter the torn prosciutto over the pears.

Sprinkle fresh thyme leaves and season with salt and pepper to taste.

Place the flatbread in the oven and bake for about 10-12 minutes until bubbly and golden.

Crumble goat cheese on top, drizzle with balsamic glaze, and let rest before slicing.

Cut into wedges and serve.

Notes

A cozy and comforting Pear Prosciutto Flatbread topped with sweet pears, savory prosciutto, fresh herbs, and melty cheese, perfect for gatherings or a simple weeknight dinner.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 6 grams
Fat: 22 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 15 grams

Keywords: Pear Prosciutto Flatbread, easy appetizer, fall recipes, Italian flatbread