Description
This Pecan Pie Dump Cake is a quick, crowd-pleasing dessert that combines the rich, sweet flavor of pecan pie with the ease of a dump cake. It’s a perfect last-minute treat for any occasion!
Ingredients
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1 can (15 oz) pecan pie filling
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1 box yellow cake mix
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1 cup unsalted butter, melted
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1 cup chopped pecans
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½ cup brown sugar (optional, for extra sweetness)
Instructions
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Preheat oven: Preheat your oven to 350°F (175°C).
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Prepare the base: Pour the pecan pie filling into the bottom of a greased 9×13-inch baking dish.
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Add cake mix: Sprinkle the dry cake mix evenly over the filling.
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Top with butter & pecans: Drizzle melted butter over the cake mix, ensuring it’s spread evenly. Top with chopped pecans and brown sugar (if using).
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Bake: Bake for 40–45 minutes, or until the top is golden brown and bubbly.
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Cool & serve: Allow to cool slightly before serving.
Notes
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
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For a twist, try adding chocolate chips on top for a chocolate-pecan version.
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Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 40 g
- Fiber: 2g
- Protein: 3g