Ah, Pepper Steak! This dish holds a special spot in my heart and my stomach. I still remember the first time I had it, sitting around my family’s old oak dining table, the air filled with the aroma of sizzling steak and colorful bell peppers. It was one of those cold winter nights when comfort food was the only thing on my mind. The tender beef, the crunch of fresh veggies, and that hint of peppery heat mingling in the air made for a perfect evening. Since then, it has become a delightful staple in my kitchen.

Pepper Steak isn’t just a meal; it’s an experience. One that brings back warmth and cheer, no matter how busy life gets. It’s a fantastic dish to whip up on a weeknight, and it also impresses guests for a dinner party. Let me take you through this joyous culinary journey!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those busy weeknights; dinner’s ready in about 30 minutes!
• Budget-Friendly: Uses affordable ingredients without sacrificing flavor.
• Comforting Flavors: Savory steak with a pop of colorful veggies in every bite.
• Customizable: Add your favorite spices, and tweak the ingredients to your taste.

Ingredients

Before we dive in, let’s gather our ingredients. Make sure to grab fresh produce as it adds a wonderful vibrancy to the dish!

• 1 lb (450g) flank steak, thinly sliced against the grain
• 1 tablespoon vegetable oil
• 1 bell pepper (any color), sliced into strips
• 1 medium onion, sliced
• 2-3 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce (optional, but adds a nice depth)
• 1 teaspoon black pepper (adjust to your spice preference)
• Salt to taste
• Cooked rice or noodles, for serving

Step-by-Step Instructions

Get your apron on, and let’s get cooking! Follow these simple steps:

1. Start by marinating your flank steak. In a bowl, mix together 1 tablespoon of soy sauce and half of the black pepper. Add the sliced steak, tossing until well coated. Let it sit for about 10-15 minutes. This not only infuses flavor but helps to tenderize the meat.
2. While the steak marinates, heat a large skillet or wok over medium-high heat. Once hot, add the vegetable oil, swirling it around to coat the bottom.
3. Next, add the sliced onion and bell pepper to the pan. Sauté for about 3-4 minutes until they begin to soften but still have a nice crunch. The vibrant colors should be gleaming!
4. Push the veggies to the side of the pan and add the marinated steak. Cook for about 2-3 minutes, letting it sear nicely. The goal is to get a beautiful brown crust.
5. Once the steak is browned, mix it with the veggies and add the minced garlic, the remaining soy sauce, and oyster sauce (if using). Stir-fry everything together for another 2 minutes until the garlic is fragrant and the steak is cooked through. Remember, don’t overcook the steak! It should be tender and juicy.
6. Taste and adjust the seasoning. Add salt, more pepper, or even a dash of chili flakes if you want some extra heat.
7. Serving Tip: Serve this pepper steak over a bed of fluffy rice or toss it with noodles. Garnish with fresh scallions or sesame seeds for an extra pop!

Pro Tips & Variations

The best part about Pepper Steak is how versatile it is. Here are some fun twists you might like:

• Add a kick: If you love spice, consider adding sliced jalapeños or a sprinkle of chili flakes.
• Mix the colors: Use a variety of bell peppers for more vibrant color and flavor. Red, yellow, and green all work beautifully.
• Make it vegetarian: Swap the beef for tofu or tempeh, and adjust the cooking time accordingly. Just pan-fry until it’s nice and golden!
• Sweeten it up: Add a touch of brown sugar or honey to balance the flavors. This can give you a playful sweet-savory profile.

Serving Suggestions

There’s nothing quite like a steaming plate of Pepper Steak served with a mound of sticky rice; it’s practically heaven on a plate! You could also go for some stir-fried noodles as a delicious alternative. If you’re feeling extra cozy, serve it with a side of hot miso soup or a fresh salad dressed in tangy vinaigrette.

And don’t forget to pour yourself a lovely cup of green tea or a chilled glass of white wine to elevate the entire dining experience. It’s all about pairing it right to create that inviting atmosphere!

Storage Tips

Got leftovers? No problem! Here’s how to keep your Pepper Steak fresh and delicious:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: If you want to keep it longer, transfer the cooled Pepper Steak to a freezer-safe container. It will last for up to 2 months. Just make sure to label it!
• Reheat: When you’re ready to dig in again, reheat gently in a skillet over medium heat until warmed through. Add a splash of water or broth if it’s looking a little dry.

FAQs

Can I use other cuts of beef?

Absolutely! While flank steak is great for its tenderness, you can use sirloin or ribeye too. Just adjust the cooking time as needed since some cuts might be thicker.

Is this dish gluten-free?

Yes, but make sure to use gluten-free soy sauce. There are some great alternatives on the market that work beautifully without sacrificing flavor.

How can I make it spicier?

If you love some heat, you can add fresh chopped chilies during cooking or sprinkle some red pepper flakes before serving. Adjust it to your taste—there’s no wrong way to spice it up!

What sides pair well with Pepper Steak?

Steamed vegetables, fried rice, or a simple green salad hit the spot. A crusty baguette can also be lovely for sopping up any sauce left on your plate!

Can I make Pepper Steak ahead of time?

Definitely! You can prep the ingredients ahead and just cook it when you’re ready to eat. The flavors will meld beautifully, making it even more delicious.

Conclusion

And there you have it, my friend! A delightful Pepper Steak recipe that’s as easy to whip up as it is satisfying. I hope this dish fills your kitchen with wonderful aromas and brings warm smiles around your dining table, just like it did for me. I’d love to know how your Pepper Steak turns out—feel free to drop a comment and share your experience! Happy cooking, and enjoy!

Savory Pepper Steak Quick Easy Recipe for Flavor Lovers

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Quick easy pepper steak recipe for flavor seekers Satisfy your cravings with this savory dish thats sure to impress Perfect for any meal

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Ingredients

Scale 1x2x3x

1 lb (450g) flank steak, thinly sliced against the grain

1 tablespoon vegetable oil

1 bell pepper (any color), sliced into strips

1 medium onion, sliced

2–3 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons oyster sauce (optional)

1 teaspoon black pepper

Salt to taste

Cooked rice or noodles, for serving

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Instructions

Marinate the flank steak with soy sauce and half the black pepper for 10-15 minutes.

Heat a large skillet or wok over medium-high heat and add vegetable oil.

Sauté the sliced onion and bell pepper for about 3-4 minutes until softened.

Push the veggies aside and add the marinated steak. Cook for about 2-3 minutes until browned.

Mix the steak with the veggies, add garlic, remaining soy sauce, and oyster sauce. Stir-fry for another 2 minutes.

Adjust seasoning with salt and pepper or chili flakes if desired.

Serve over rice or noodles, garnished with scallions or sesame seeds.

Notes

A delightful Pepper Steak recipe that is quick, easy, budget-friendly, and perfect for weeknight dinners or impressing guests.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 400
• Sugar: 4g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g

Keywords: Pepper Steak, weeknight dinner, easy recipe, beef stir fry