Delicious Peppermint Mocha Overnight Oats for a Cozy Breakfast

Ah, the holidays. That magical time of year filled with twinkling lights, cozy sweaters, and, of course, the enchanting aroma of peppermint and coffee wafting through the kitchen. Growing up, I vividly remember how my mom would brew her favorite morning cup, a rich peppermint mocha that pulsed with warmth and cheer. It was our little morning ritual, the kind that made even the grayest winter day feel bright.

This year, I wanted to bring that same nostalgic flavor back into my mornings but with a twist: enter Peppermint Mocha Overnight Oats! This delightful breakfast not only serves up the perfect balance of sweet and minty but also whispers of comfort during those chilly mornings when you just want to cuddle back under the blankets. Plus, it’s super easy to make! Trust me, your future self will thank you for this one!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Healthy and wholesome—with oats, yogurt, and a touch of chocolate!
• Festively flavored to kickstart your day with holiday cheer.
• No cooking required—just mix, chill, and enjoy!
• Customizable with your favorite toppings and ingredients!

Ingredients

Gathering your ingredients couldn’t be easier. Here’s what you’ll need:

• 1 cup rolled oats
• 1 cup milk of your choice (dairy, almond, oat, etc.)
• ½ cup Greek yogurt (or a dairy-free option)
• 2 tablespoons cocoa powder (not sweetened)
• 2 tablespoons maple syrup or honey (adjust based on your sweetness preference)
• ½ teaspoon peppermint extract (a little goes a long way!)
• ¼ teaspoon vanilla extract
• ¼ cup brewed coffee (cooled to room temperature)
• Optional: crushed peppermint candy or chocolate shavings for topping
• Optional: a pinch of salt (to enhance the sweetness)

Tip: Using fresh peppermint extract rather than artificial flavoring will give you a more authentic and vibrant mint taste!

Step-by-Step Instructions

1. Mix it Up: In a medium-sized bowl, combine the rolled oats, cocoa powder, and salt. Whisk them together until blended. This will help ensure that the cocoa is evenly distributed!
2. Add the Creaminess: In a separate bowl, combine the milk, Greek yogurt, maple syrup, peppermint extract, vanilla extract, and brewed coffee. Whisk until smooth and creamy. This is the part where you can sneak a little taste—so delicious!
3. Combine: Pour the wet mixture into the bowl with the oats and gently stir everything together until the oats are well coated. Don’t over-mix; you want those oats to remain intact.
4. Chill Out: Transfer the mixture into individual jars or a large container, then seal them up tight. Pop them in the fridge overnight (or at least for 4 hours) to let the flavors meld and the oats soak up all that goodness.
5. Garnish: When you’re ready to serve in the morning, give those oats a good stir. Top with crushed peppermint candy or chocolate shavings for that extra festive flair!

Pro Tips & Variations

There’s a lot of wiggle room with this recipe, so feel free to get creative!

• Switch Up the Milk: Experiment with different kinds of milk! Almond milk adds a nutty flavor, while coconut milk brings in that tropical twist.
• Sweetness Levels: Don’t hesitate to adjust the sweetener based on your taste buds. Add more maple syrup if you glaze over at the thought of mornings without sugar!
• Boost the Flavor: Add a dash of cinnamon or nutmeg for an added holiday spice.
• Make it Vegan: Use plant-based yogurt and a vegan milk alternative, and swap out the honey for maple syrup to keep it completely plant-based!

Serving Suggestions

Once you open the fridge to discover your beautifully chilled Peppermint Mocha Overnight Oats, you might want to serve them in a cute jar for a playful presentation—or, go rustic with a simple bowl. I love pairing my oats with a steaming cup of holiday spiced coffee or a cute peppermint hot cocoa. You could even enjoy them alongside some crispy bacon or a warm croissant for a hearty breakfast spread that feels special.

Storage Tips

Your Peppermint Mocha Overnight Oats are so versatile when it comes to storage. Here’s how to keep them fresh:

• Refrigerate: These oats will stay good in the fridge for up to 5 days, so feel free to meal prep a batch to enjoy throughout the week!
• Freeze: If you want to prepare ahead even further, you can freeze individual portions in airtight containers. Just let them thaw in the fridge overnight before consuming.
• Reheat with Care: If you prefer your oats warm, just pop them in the microwave for about 30 seconds to a minute, stirring halfway through to avoid cold spots.

FAQs

Can I prepare Peppermint Mocha Overnight Oats without yogurt?

Absolutely! If you want to skip the yogurt, you can replace it with an extra ½ cup of milk or a banana for that creamy texture. Your oats might be a bit less thick, but still delicious!

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is perfect for your gluten-free diet. Always double-check labels to ensure there are no hidden gluten ingredients!

Can I use instant oats instead of rolled oats?

While you can use instant oats, keep in mind that they will absorb the liquid more quickly and result in a softer texture. If you love that chewy oat bite, stick with rolled oats!

How do I make these oats less sweet?

Simply reduce the amount of maple syrup or honey to tier down the sweetness level. You can also add more cocoa powder to enhance the rich chocolate flavor without adding sweetness!

Can I add fresh fruits or nuts?

Yes! Fresh fruits like bananas, strawberries, or raspberries make fabulous additions. You can also sprinkle in some chopped nuts or seeds for added crunch. Just make sure to add them right before serving to keep them fresh!

Conclusion

There you have it—a cozy, delightful breakfast that brings the magic of peppermint mochas right into your morning routine! I’d absolutely love to hear how your Peppermint Mocha Overnight Oats turn out. Whether it’s a lazy Sunday brunch or a busy weekday grab-and-go, I hope this dish fills your mornings with warmth and cheer. Share your twists and toppings in the comments below—I love connecting with you and can’t wait to hear about all the yummy variations you come up with!

Delicious Peppermint Mocha Overnight Oats for a Cozy Breakfast

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• Author: mery
• Total Time: 4 hours 15 minutes
• Yield: 2 servings 1x

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Description

Indulge in delicious Peppermint Mocha Overnight Oats for a cozy breakfast Quick easy and perfect for chilly mornings Enjoy the flavors today

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Ingredients

Scale 1x2x3x

1 cup rolled oats

1 cup milk of your choice

½ cup Greek yogurt or a dairy-free option

2 tablespoons cocoa powder

2 tablespoons maple syrup or honey

½ teaspoon peppermint extract

¼ teaspoon vanilla extract

¼ cup brewed coffee

Optional: crushed peppermint candy or chocolate shavings

Optional: a pinch of salt

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Instructions

In a medium-sized bowl, combine the rolled oats, cocoa powder, and salt. Whisk them together until blended.

In a separate bowl, combine the milk, Greek yogurt, maple syrup, peppermint extract, vanilla extract, and brewed coffee. Whisk until smooth and creamy.

Pour the wet mixture into the bowl with the oats and gently stir everything together until the oats are well coated.

Transfer the mixture into individual jars or a large container. Seal them up tight and pop them in the fridge overnight or for at least 4 hours.

When ready to serve, give the oats a good stir and top with crushed peppermint candy or chocolate shavings.

• Prep Time: 15 minutes
• hours: 4
• Cook Time: 0 hours 0 minutes
• Category: Breakfast
• Method: No cook
• Cuisine: American

Nutrition

• Serving Size: 2 servings
• Calories: 290 calories
• Sugar: 15 grams
• Fat: 5 grams
• Carbohydrates: 50 grams
• Fiber: 7 grams
• Protein: 10 grams

Keywords: Peppermint Mocha Overnight Oats, breakfast, overnight oats, holiday recipe