Description
Savor the rich flavor of peppermint truffles a musttry holiday treat that delivers decadence in every bite Perfect for festive celebrations 154 chars
8 ounces of semisweet chocolate, chopped
1/2 cup of heavy cream
1 teaspoon of peppermint extract
1/4 cup of crushed peppermint candies or candy canes
1 cup of cocoa powder
1/4 cup of white chocolate
Heat the Cream: In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Remove from heat and mix in the chocolate.
Add Flavor: Stir in the peppermint extract and half of the crushed peppermint candies.
Chill the Mixture: Transfer to a bowl, cover with plastic wrap, and refrigerate for 2 hours.
Scoop and Roll: Scoop about 1 tablespoon of the mixture and roll it into a ball.
Coat in Cocoa: Roll in cocoa powder and other toppings if desired.
Drizzle with White Chocolate: Melt white chocolate and drizzle over the truffles.
Chill Again: Refrigerate for another 30 minutes before serving.
Notes
Delightful Peppermint Truffles, rich in flavor and perfect for holiday gatherings or gifting.
- Prep Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 truffles
- Calories: 100 calories per truffle
- Sugar: 8 grams
- Fat: 6 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 1 gram
Keywords: Peppermint Truffles, Holiday Recipes, Chocolate Truffles, Dessert Recipes
