Description
Crunchy, cheesy, and loaded with spicy pepperoni—these crisps make a perfect low-carb snack or party appetizer that’s quick and satisfying!
Ingredients
Scale
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1 cup shredded mozzarella cheese
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20–25 thin pepperoni slices
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1 tsp Italian seasoning (optional)
Instructions
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Preheat oven to 400°F (200°C).
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On a parchment-lined baking sheet, place small mounds (about 1 tbsp) of shredded cheese spaced apart.
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Top each cheese mound with 2–3 pepperoni slices.
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Sprinkle Italian seasoning if using.
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Bake for 6–8 minutes until cheese is golden and crispy.
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Cool slightly before removing from the sheet.
Notes
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Use turkey pepperoni for a leaner option.
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Add a sprinkle of chili flakes for extra heat.
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Store leftovers in an airtight container to keep crisp.
- Prep Time: 5 minutes
- Cook Time: 8minutes
Nutrition
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 0.5g
- Protein: 4g