Ultimate Perfect Irish Stew Recipe for Absolute Flavor!
Author:antaki
Total Time:140 minutes
Yield:6 servings 1x
Description
Discover the ultimate recipe for Perfect Irish Stew, packed with flavor and tradition. Transform your dinner with this hearty, comforting meal!
Ingredients
Scale
2 pounds of lamb or beef, cubed
4 cups of beef or lamb broth
4 medium potatoes, peeled and diced
3 large carrots, sliced into rounds
1 large onion, finely chopped
3 cloves of fresh garlic, minced
2 tablespoons of tomato paste
1 tablespoon of Worcestershire sauce
2 tablespoons of olive oil
1 tablespoon of fresh thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish
Instructions
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed lamb or beef and season with salt and pepper. Brown the meat on all sides, about 5-7 minutes.
Toss in the chopped onion and minced garlic. Stir until the onion becomes translucent, around 3-4 minutes.
Add the tomato paste and Worcestershire sauce. Mix well to coat the meat.
Carefully add the broth to the pot, scraping up any browned bits. Bring it to a gentle simmer.
Add the diced potatoes, sliced carrots, bay leaf, and thyme. Stir everything together.
Cover the pot and let it simmer gently for about 1.5 to 2 hours, stirring occasionally.
Once the meat is tender and the stew has thickened slightly, remove the bay leaf and garnish with fresh parsley.
Notes
This Perfect Irish Stew recipe is a comforting dish that brings warmth and nostalgia, perfect for chilly evenings or gatherings with friends.
