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Perfect One Pot Vegan Minestrone Soup

Perfect One Pot Vegan Minestrone Soup


  • Author: antaki
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Savor the flavors of this perfect vegan minestrone soup, all made in one pot. Easy, healthy, and delicious for any meal. Try it today! 154 chars


Ingredients

Scale
  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 2 cloves of fresh garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 can (14 oz) of chopped tomatoes, with juice
  • 4 cups of vegetable broth
  • 1 can (15 oz) of cannellini beans, drained and rinsed
  • 1 cup of green beans, trimmed and cut into 1-inch pieces
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper, to taste
  • 1 cup of elbow macaroni or any pasta of your choice
  • Juice of 1 lemon
  • Fresh parsley, chopped, for garnish (optional)

  • Instructions

  • In a large pot or Dutch oven, heat olive oil over medium heat. Let it warm up while you chop your veggies.
  • Add the diced onion and sauté for about 5 minutes until it becomes translucent. Then, stir in the minced garlic.
  • Toss in the carrots, celery, and zucchini. Sauté for 5-7 minutes until they start to soften.
  • Pour in the can of chopped tomatoes with their juice. Stir well and let it simmer for about 3 minutes.
  • Add the vegetable broth, and give everything a good stir.
  • Stir in the cannellini beans and green beans.
  • Sprinkle in the dried oregano, dried basil, and season with salt and pepper to taste.
  • Bring the soup to a gentle boil and stir in the pasta. Allow it to cook for about 8-10 minutes, or until the pasta is al dente.
  • Once the pasta is just right, squeeze the juice of a lemon over the top.
  • Taste one last time and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if you’re feeling fancy!
  • Notes

    This Perfect One Pot Vegan Minestrone Soup is hearty, delicious, and incredibly easy to whip up on a weeknight, making it a staple in my kitchen that I know you’ll love too!

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Soup
    • Cuisine: Italian

    Nutrition

    • Serving Size: 6 servings
    • Calories: 250
    • Sugar: 5 grams
    • Fat: 6 grams
    • Carbohydrates: 40 grams
    • Fiber: 8 grams
    • Protein: 10 grams

    Keywords: vegan minestrone soup, one pot soup, vegan recipes, healthy soup, easy dinner recipes, minestrone