Ultimate Perfect Sticky Toffee Cupcake Recipe for Blissful Indulgence
Author:antaki
Total Time:45 minutes
Yield:12 cupcakes 1x
Description
Indulge in bliss with these Perfect Sticky Toffee Pudding Cupcakes Enjoy rich flavors moist texture and a delectable twist on a classic dessert 155 chars
Ingredients
Scale
200 grams of pitted dates
240 ml of boiling water
100 grams of brown sugar
115 grams of unsalted butter
2 large eggs
1 teaspoon of vanilla extract
125 grams of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
100 grams of brown sugar for the toffee sauce
60 ml of heavy cream
60 grams of unsalted butter for the toffee sauce
Pinch of salt for the toffee sauce
Instructions
Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
In a bowl, combine the pitted dates with boiling water. Let them soak for about 10 minutes.
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs, one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Slowly incorporate the dry ingredients into your creamed mixture, alternating with the soaked date mixture.
Scoop your batter into the prepared muffin tin, filling each liner about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
While those cupcakes are cooling, prepare the toffee sauce by combining the brown sugar, heavy cream, butter, and salt in a small saucepan. Cook over low heat until the sugar dissolves and thickens slightly.
Once the cupcakes are cool, drizzle the warm toffee sauce over the top.
Notes
Indulge in the comforting flavors of sticky toffee pudding, transformed into delightful bite-sized cupcakes topped with rich toffee sauce.
