Bake soft fluffy vanilla cupcakes with this perfect recipe Enjoy delicious treats that are irresistibly light and airy for every occasion 155 chars
Ingredients
Scale
1 ½ cups of all-purpose flour
1 cup of granulated sugar
½ cup of unsalted butter, softened
2 large eggs, at room temperature
1 teaspoon of vanilla extract
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
½ cup of buttermilk
Instructions
Preheat your oven to 350°F (175°C).
Line a cupcake tin with paper liners.
In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until blended.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
Using a scoop or spoon, fill each cupcake liner about two-thirds full.
Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Baking these Perfect Vanilla Cupcakes is not just about creating a treat; it’s about crafting memories and indulging that sweet tooth while sharing joy with others.
