Description
Juicy, spice-marinated chicken roasted to perfection and paired with a zesty, creamy green sauce—this classic Peruvian dish is bursting with bold flavors and vibrant colors. Perfect for dinner with a side of rice, salad, or roasted vegetables.
Ingredients
For the Chicken:
-
4 boneless, skinless chicken thighs
-
2 tbsp olive oil
-
2 tsp ground cumin
-
1 tsp smoked paprika
-
1 tsp garlic powder
-
1 tsp dried oregano
-
Salt and black pepper, to taste
-
Juice of 1 lime
For the Aji Verde (Green Sauce):
-
1 cup fresh cilantro
-
1 jalapeño (seeded for less heat)
-
1 garlic clove
-
2 tbsp mayonnaise
-
2 tbsp Greek yogurt or sour cream
-
1 tbsp lime juice
-
1 tbsp olive oil
-
Salt to taste
Instructions
-
Marinate the Chicken: In a bowl, combine chicken with olive oil, cumin, paprika, garlic powder, oregano, lime juice, salt, and pepper. Let sit for at least 15 minutes.
-
Cook the Chicken: Grill or sear in a skillet over medium-high heat for 6–7 minutes per side until cooked through and golden brown.
-
Make Aji Verde: Blend all green sauce ingredients until smooth and creamy.
-
Serve: Plate the chicken and drizzle with green sauce or serve on the side.
Notes
-
Aji Verde is spicy—adjust heat by adding more or less jalapeño.
-
Chicken can also be baked or air-fried.
-
Great with rice, potatoes, or fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290 kcal
- Sugar: 1g
- Sodium: 320
- Fat: 18 g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26 g