Description
Peruvian Chicken with Green Sauce (Aji Verde) Recipe
This Peruvian Chicken with Green Sauce, also known as Pollo a la Brasa with Aji Verde, is packed with bold flavors. The juicy roasted chicken is paired with a spicy, tangy green sauce made from cilantro, jalapeños, and other zesty ingredients. It’s a delicious and vibrant dish that will transport your taste buds to Peru!
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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1 tbsp olive oil
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1 tsp paprika
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1 tsp ground cumin
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1 tsp garlic powder
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Salt and pepper to taste
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1 tbsp fresh lime juice
For the Aji Verde Sauce:
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1 cup fresh cilantro
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1 jalapeño (seeds removed for less heat, if desired)
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1/4 cup mayonnaise
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2 tbsp sour cream or Greek yogurt
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2 tbsp fresh lime juice
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2 garlic cloves, minced
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1 tbsp olive oil
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Salt and pepper to taste
Instructions
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Marinate the chicken: In a small bowl, mix together olive oil, paprika, cumin, garlic powder, lime juice, salt, and pepper. Rub the mixture onto the chicken breasts, ensuring they are well-coated. Let it marinate for at least 30 minutes (or up to 2 hours) in the fridge.
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Cook the chicken: Preheat the grill or a grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Alternatively, bake the chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, depending on thickness.
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Make the Aji Verde Sauce: In a blender or food processor, combine cilantro, jalapeño, mayonnaise, sour cream (or Greek yogurt), lime juice, garlic, olive oil, salt, and pepper. Blend until smooth.
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Serve: Plate the chicken and drizzle the Aji Verde sauce generously over the top. Serve with your favorite sides, like rice, salad, or roasted vegetables.
Notes
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The Aji Verde sauce can be made ahead of time and stored in the fridge for up to 3 days.
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For extra heat, keep the seeds in the jalapeño or add a bit of hot sauce to the green sauce.
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Pair this dish with Peruvian-style sides like Papa a la Huancaína (potatoes with cheese sauce) or corn salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30 g