For the Salmon:

• 2 salmon fillets (about 6 oz each)

• 1 tbsp olive oil

• 1 tsp dried oregano

• ½ tsp paprika

• Salt and pepper to taste

• Juice of ½ lemon

For the Bowl:

• 1 cup cooked quinoa (or couscous)

• 1 cup cherry tomatoes, halved

• ½ cucumber, diced

• ¼ red onion, thinly sliced

• ¼ cup kalamata olives, pitted and halved

• ¼ cup crumbled feta cheese

• Fresh parsley or mint for garnish

For the Tzatziki Sauce (optional):

• ½ cup Greek yogurt

• ¼ cucumber, finely grated and squeezed

• 1 garlic clove, minced

• 1 tbsp lemon juice

• 1 tbsp chopped dill or mint

• Salt to taste