Taste the Ultimate Pesto Grilled Peach Burrata Flatbread
Ah, summer nights! There’s something about the warm breeze, the sweet sound of crickets, and the smell of grilling that just fills the heart with joy. One of my favorite summer memories is gathering with friends in our backyard, the grill sizzling away, and laughter echoing as we share stories. During those warm evenings, I discovered my love for creating vibrant, seasonal dishes that celebrate the bounty of fresh produce. One of my absolute favorites that has become a staple in my repertoire is Pesto, Grilled Peach & Burrata Flatbread.
This dish is not just a feast for the eyes; it’s an experience. The combination of savory pesto, juicy grilled peaches, and creamy burrata is like a summer hug for your taste buds. It’s perfect for a light dinner, a casual get-together, or even as a delightful starter for a more formal occasion. Join me in the kitchen as we whip up this delicious flatbread that’ll have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick & easy to prepare—perfect for busy weeknights!
- A delightful mix of textures: crunchy flatbread, creamy burrata, and juicy peaches.
- Seasonal sweetness paired with savory pesto creates a symphony of flavors.
- Impress your friends and family with minimal effort!
- Customizable—make it your own with different toppings or flavors.
Ingredients
Let’s gather what we need to create this stunning dish! Here’s what you’ll need:
- 1 pre-made flatbread (store-bought or homemade)
- 1 cup fresh basil pesto (store-bought or homemade)
- 2 ripe peaches, pitted and sliced
- 8 oz burrata cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
- Fresh basil leaves for garnish (optional)
Note: If you’re feeling adventurous, feel free to experiment with different cheeses like goat cheese or feta, or try adding some prosciutto for a salty contrast!
Step-by-Step Instructions
Now that we have all the ingredients, let’s dive into the fun part—cooking! Just follow these simple steps:
- Grill the Peaches: Preheat your grill to medium-high heat. Brush the peach slices with olive oil and sprinkle a pinch of salt and pepper on them. Grill the peach slices for about 2-3 minutes on each side until they have nice grill marks and are a touch tender. Remove them from the grill and set aside.
- Prepare the Flatbread: If you’re using a store-bought flatbread, you can warm it up slightly on the grill for a few moments until it’s just crispy. If you’re making it from scratch, roll out your dough and prepare it on a baking sheet before adding toppings.
- Spread the Pesto: Once the flatbread has warmed up or baked, take a generous scoop of pesto and spread it evenly over the flatbread. The vibrant green will make your dish come alive!
- Add the Peaches: Layer the grilled peach slices over the pesto. Be sure to arrange them artfully—it’s all about presentation!
- Top with Burrata: Tear the burrata cheese into pieces and spread it generously over the flatbread. The creaminess of the burrata will be the star of the show!
- Final Touch: Drizzle a little olive oil over the top and season with additional salt and pepper if desired. For an extra touch of sweetness, consider drizzling some balsamic glaze over everything.
- Grill Once More: Place the loaded flatbread back on the grill or into the oven for about 5 minutes, just until the cheese is slightly melted and the flatbread is crispy. Keep a close eye on it because we want that perfect golden color!
- Garnish: Once removed, finish with fresh basil leaves for a pop of flavor and color.
Pro Tip: Make sure not to overcrowd the grill when grilling peaches; you want them to get that lovely char without steaming.
Pro Tips & Variations
This recipe is so versatile, and I absolutely love to play around with different flavors. Here are some fun twists you can try:
- Herbs & Spices: Add a sprinkle of red pepper flakes for a bit of heat or toss in some toasted pine nuts for a delightful crunch.
- Different Fruits: If peaches aren’t in season, try substituting with nectarines, plums, or even grilled pineapple for a tropical twist.
- Make it a Meal: Add some grilled chicken or shrimp to turn this flatbread into a hearty meal.
- Vegan Option: Swap the burrata for a vegan cheese alternative, or even cashew cream for a creamy texture.
Just keep experimenting and have fun with it! You’ll find your favorite combinations in no time.
Serving Suggestions
This Pesto, Grilled Peach & Burrata Flatbread is best served fresh, right off the grill. Picture this: a warm, lightly crispy flatbread, topped with colorful peach slices and creamy burrata, drizzled with balsamic glaze, all ready to be devoured. I love to serve it alongside a light arugula salad tossed with lemon vinaigrette or perhaps a glass of crisp white wine—it really elevates the whole experience! If you’re feeling fancy, add a side of garlic bread or a refreshing summer cocktail to round out your meal.
Storage Tips
If you happen to have leftovers (which I doubt because it’s just that delicious), here’s how to store them:
- Refrigerate: Wrap the leftover flatbread in foil or store it in an airtight container. It should be good in the fridge for up to 2 days.
- Freeze: If you want to keep it longer, you can freeze the flatbread before grilling it. Just wrap it up tightly and it should last for about a month. When you’re ready to enjoy it again, let it thaw in the fridge and then grill as directed.
- Reheat: The best way to reheat is on the grill or in the oven—this helps keep the flatbread crispy! If microwaving, be sure to cover it with a damp paper towel to prevent it from getting too chewy.
FAQs
Can I use homemade pesto instead of store-bought?
Absolutely! Homemade pesto is wonderful and adds a personal touch to your dish! Just make sure to use fresh ingredients for the best flavor.
Can I make this flatbread ahead of time?
You can prep the components ahead of time. Grill the peaches and prepare the flatbread, but it’s best to assemble and enjoy it fresh for the best taste and texture.
What can I do with leftover ingredients?
Leftover pesto can be used in pasta dishes, as a sandwich spread, or drizzled over roasted vegetables. You can also use extra burrata in salads or simply enjoy it on its own with crusty bread!
Is this recipe suitable for vegans?
With a simple swap to a vegan cheese alternative or cashew cream, this dish can easily be made vegan. Just ensure your pesto is dairy-free!
Can I use a different type of cheese?
Definitely! Goat cheese and ricotta are wonderful alternatives that will still complement the peaches beautifully. Go with what you enjoy!
Conclusion
There you have it! A delightful, fresh, and simple recipe that’s bound to become a favorite in your summer meal rotation. I hope you enjoy making this Pesto, Grilled Peach & Burrata Flatbread as much as I do. Don’t forget, cooking is about experimenting and having fun, so let your creativity shine! I’d love to hear how your flatbread turns out, so be sure to drop a comment below or share your delicious creations with me on social media. Happy cooking!
Print
Taste the Ultimate Pesto Grilled Peach Burrata Flatbread
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Savor the delicious combo of pesto grilled peach burrata on flatbread A musttry dish that elevates your culinary experience 151 chars
Ingredients
Instructions
Notes
A delightful and fresh recipe combining savory pesto, juicy grilled peaches, and creamy burrata on a crispy flatbread, perfect for summer nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
Keywords: Flatbread, Pesto, Grilled Peaches, Burrata, Summer Recipe