Taste the Ultimate Pesto Grilled Peach Burrata Flatbread
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the delicious combo of pesto grilled peach burrata on flatbread A musttry dish that elevates your culinary experience 151 chars
Ingredients
Scale
1 pre-made flatbread
1 cup fresh basil pesto
2 ripe peaches, pitted and sliced
8 oz burrata cheese
1 tablespoon olive oil
Salt and pepper to taste
Balsamic glaze for drizzling (optional)
Fresh basil leaves for garnish (optional)
Instructions
Preheat your grill to medium-high heat. Brush the peach slices with olive oil and sprinkle a pinch of salt and pepper. Grill peaches for about 2-3 minutes on each side.
If using store-bought flatbread, warm it on the grill until crispy. If making from scratch, roll out the dough and prepare it on a baking sheet.
Spread a generous scoop of pesto over the warm flatbread evenly.
Layer grilled peach slices over the pesto artfully.
Tear burrata cheese into pieces and spread over the flatbread.
Drizzle olive oil over the top and season with salt and pepper. Optionally drizzle balsamic glaze.
Place the loaded flatbread back on the grill or in the oven for about 5 minutes until the cheese melts and it’s crisp.
Finish with fresh basil leaves for garnish.
Notes
A delightful and fresh recipe combining savory pesto, juicy grilled peaches, and creamy burrata on a crispy flatbread, perfect for summer nights.
