Scrumptious Pesto Mushroom Chicken Lasagna Roll Ups Recipe
There’s something so comforting about a warm, cheesy dish bubbling away in the oven. It brings back memories of lazy Sunday afternoons spent with family, gathering around the table, sharing stories and of course, savoring a delicious meal! One of my absolute favorites is this Pesto Mushroom Chicken Lasagna Roll Ups recipe. I first stumbled upon it during a summer cookout—there were kids running around, laughter in the air, and someone had the brilliant idea of adding a twist to traditional lasagna. The colors, the aromas—it was love at first sight! This dish is lively and bright, packed with a flavor explosion, and it has all the warm, cozy vibes I crave. You’ll find it perfect for any occasion, whether you’re hosting a dinner party or just looking for a comforting weeknight meal.
Why You’ll Love This Recipe
- Super easy to make—perfect for weeknight dinners!
- Budget-friendly and filling; it won’t break the bank!
- Comforting flavors of chicken, mushrooms, and pesto meld beautifully.
- Flexible; you can customize the filling to your heart’s content!
- Make ahead and freeze; enjoy it later without the prep work!
Ingredients
Gathering the ingredients for this Pesto Mushroom Chicken Lasagna Roll Ups is part of the fun! Here’s what you’ll need:
- 9 lasagna noodles (preferably no-boil or cooked until al dente)
- 2 cups shredded cooked chicken (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup mushrooms, finely chopped (button or cremini work well!)
- 1 cup pesto (store-bought or homemade—fresh basil gives the best flavor)
- 1/2 cup grated Parmesan cheese
- 1 egg (for binding the filling)
- Salt and pepper, to taste
- Olive oil (for sautéing the mushrooms)
Tip: If you’re short on time, using rotisserie chicken can be a lifesaver!
Step-by-Step Instructions
Let’s get cooking! Trust me, you’ll want to savor every step of this process.
- Preheat your oven to 375°F (190°C). This will make sure your lasagna roll ups bake perfectly.
- In a skillet over medium heat, add a splash of olive oil and sauté the chopped mushrooms for about 5 minutes until they’re soft and golden. Season with a little salt and pepper. The aroma will have you dreaming of cozy kitchens!
- In a mixing bowl, combine your shredded chicken, ricotta cheese, half of the mozzarella cheese, the sautéed mushrooms, egg, and a generous spoonful of pesto. Mix until everything is well incorporated—don’t be shy! Use your hands if you need to.
- Spread a thin layer of pesto on the bottom of a baking dish to prevent sticking. Take a lasagna noodle, spread a couple of tablespoons of the chicken mixture along the noodle, then roll it up. Place seam-side down in the baking dish. Repeat with remaining noodles.
- Once all the roll ups are snug in the dish, pour the remaining pesto over the top. Sprinkle with the rest of the mozzarella and the grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown. The whole house will fill with an inviting aroma!
Pro Tips & Variations
Here’s a fun time for creativity! Of course, you can stick to the recipe, but feel free to switch things up:
- Try adding spinach or sun-dried tomatoes to the filling for an extra flavor boost.
- Looking for a kick? A dash of red pepper flakes in the filling can add just the right amount of heat.
- Go vegetarian by substituting the chicken with zucchini or eggplant. Just roast your veggies beforehand for maximum flavor.
- If you love different cheeses, feel free to swap mozzarella with fontina or gouda for a richer taste!
- For a gluten-free option, look for gluten-free lasagna noodles—there are some great varieties available nowadays!
Serving Suggestions
These Pesto Mushroom Chicken Lasagna Roll Ups are delightful on their own, but pairing them with sides truly elevates the meal! I love serving these with a simple side salad drizzled with a balsamic vinaigrette for a fresh crunch. Crusty garlic bread is always a hit for scooping up any leftover pesto sauce on your plate. Or if you’re in the mood for something warming, a light soup would complement the dish nicely. And don’t forget a glass of white wine—perhaps a nice Pinot Grigio? Not too fancy, but oh-so-refreshing!
Storage Tips
If you’re making this ahead of time or have leftovers, storing them properly will ensure they stay just as delicious. Here’s how to go about it:
- Refrigerating: Let the roll ups cool completely before transferring them to an airtight container. They’ll last for about 3-4 days in the fridge.
- Freezing: If you want to make them ahead of time, prepare the roll ups but skip baking. Wrap them tightly in plastic wrap and aluminum foil—trust me, this extra step keeps them from freezer burn! They’ll last up to 3 months in the freezer. When you’re ready to eat, simply thaw in the refrigerator overnight and bake as directed.
- Reheating: For leftovers, reheat in a preheated oven at 350°F (175°C) until warmed through. You can also microwave them, but the oven gives you that nice bubbly cheese effect!
FAQs
Can I use other meats instead of chicken?
Absolutely! Ground turkey or shredded rotisserie chicken work great. If you’re feeling adventurous, try adding some crumbled Italian sausage for a flavor explosion!
Can I make this recipe vegetarian?
Yes! You can easily make it vegetarian by using sautéed vegetables like zucchini, spinach, or even a mix of your favorites. Just follow the same filling method, and you’ll have a delicious veggie-packed meal.
What can I serve with the lasagna roll ups?
These roll ups pair wonderfully with a light salad, garlic bread, or even a side of grilled veggies. A crisp glass of white wine or a refreshing lemonade will complement the flavors beautifully!
Can I prepare this dish ahead of time?
Definitely! You can assemble the roll ups ahead of time, refrigerate them, and simply pop them in the oven when you’re ready. It’s a fantastic option for entertaining or meal prepping!
Conclusion
If you’re looking for a recipe that not only looks gorgeous but also fills your home with warmth and comfort, these Pesto Mushroom Chicken Lasagna Roll Ups are calling your name! I can’t wait for you to try it. Don’t forget to share your thoughts or tag me with your delicious creations! Happy cooking!
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Scrumptious Pesto Mushroom Chicken Lasagna Roll Ups Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Indulge in Pesto Mushroom Chicken Lasagna Roll Ups for a tasty easy dinner Perfectly layered this dish brings comfort and flavor to your table
Ingredients
Instructions
Notes
A comforting and delicious Pesto Mushroom Chicken Lasagna Roll Ups recipe that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
Keywords: Pesto Mushroom Chicken, Lasagna Roll Ups, Comfort Food, Italian Recipe