Scrumptious Pesto Mushroom Chicken Lasagna Roll Ups Recipe
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Indulge in Pesto Mushroom Chicken Lasagna Roll Ups for a tasty easy dinner Perfectly layered this dish brings comfort and flavor to your table
Ingredients
Scale
9 lasagna noodles (preferably no-boil or cooked until al dente)
2 cups of shredded cooked chicken
1 cup of ricotta cheese
1 cup of mozzarella cheese, shredded
1 cup of mushrooms, finely chopped
1 cup of pesto
1/2 cup of grated Parmesan cheese
1 egg
Salt and pepper, to taste
Olive oil for sautéing
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add a splash of olive oil and sauté the chopped mushrooms for about 5 minutes until soft and golden. Season with salt and pepper.
In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, sautéed mushrooms, egg, and pesto. Mix well.
Spread a thin layer of pesto on the bottom of a baking dish. Take a lasagna noodle, spread a couple of tablespoons of the chicken mixture along it, and roll it up. Place seam-side down in the baking dish. Repeat with remaining noodles.
Pour the remaining pesto over the rollups. Sprinkle the rest of the mozzarella and grated Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
A comforting and delicious Pesto Mushroom Chicken Lasagna Roll Ups recipe that is easy to make and perfect for any occasion.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:450
Sugar:5g
Fat:20g
Carbohydrates:35g
Fiber:3g
Protein:30g
Keywords: Pesto Mushroom Chicken, Lasagna Roll Ups, Comfort Food, Italian Recipe
