Irresistible Pesto Pasta w Tomatoes Mozzarella Recipe
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Delight in this easy pesto pasta recipe featuring fresh tomatoes creamy mozzarella Perfect for a quick weeknight dinner or a special gathering
Ingredients
Scale
12 oz. of pasta (your choice – linguine, penne, or spaghetti)
1 cup of fresh basil pesto (store-bought or homemade)
1 ½ cups of cherry tomatoes, halved
8 oz. of mozzarella balls (bocconcini), halved or cubed
2 cloves of garlic, minced
¼ cup of olive oil
1 tsp of red pepper flakes (optional)
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
In a large pot, bring salted water to a boil. Add your pasta and cook according to package directions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta and set it aside.
While your pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, just until it's fragrant.
Toss in the halved cherry tomatoes and a pinch of salt and pepper. Cook for about 3-4 minutes or until they soften a bit.
Add the drained pasta to the skillet, followed by the basil pesto. Stir everything gently, letting the sauce coat the pasta evenly. If it seems a bit dry, add some of that reserved pasta water.
Gently fold in the mozzarella balls, allowing them to warm and soften slightly.
Taste your dish and adjust the seasoning as needed. Garnish with fresh basil leaves and serve.
Notes
A delightful and simple pesto pasta recipe featuring fresh tomatoes and creamy mozzarella, perfect for any occasion.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:400
Sugar:5 grams
Fat:18 grams
Carbohydrates:50 grams
Fiber:3 grams
Protein:14 grams
Keywords: Pesto Pasta, Pasta Recipe, Summer Recipes, Italian Cuisine
