Let’s sit back and get cozy for a moment. Imagine it’s a chilly evening—maybe autumn is just starting to unfold, and you can smell the crispness in the air. There’s something undeniably comforting about a warm, hearty bowl of soup at this time of year, right? One of my favorite soups to whip up that always hits the spot is my Philly Cheesesteak Soup. It’s like a cozy hug in a bowl, bringing the rich and delicious flavors of a classic Philly cheesesteak right to your kitchen.

I remember the first time I had a cheesesteak sandwich—it was a late summer evening in Philadelphia, and I was exploring the vibrant streets. The aroma of sizzling meats and grilled veggies wafted through the air, making my mouth water instantly. Now, imagine capturing that same delicious experience in soup form! This recipe does just that, transforming all those comforting flavors into a smooth, creamy, and utterly satisfying soup that’s perfect for weeknights, chilly days, or any time you need a little extra comfort in your life.

Why You’ll Love This Recipe

• Easy weeknight dinner—you can have it on the table in under 40 minutes!
• Budget-friendly and uses simple ingredients you likely already have.
• Comforting flavors that remind you of a classic Philly cheesesteak.
• It’s creamy, cheesy, and oh-so-satisfying—perfect for chilly days.
• You can customize it with your favorite toppings and spices.

Ingredients

Here’s what you’ll need for your delicious Philly Cheesesteak Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves fresh garlic, minced (trust me, fresh adds a punch!)
• 1 pound ground beef (or ground turkey for a leaner option)
• 4 cups beef broth (homemade if you have it, but low-sodium store-bought works too)
• 1 cup heavy cream (or half-and-half if you want a lighter version)
• 2 cups diced potatoes (yukon golds are great for this!)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 8 ounces provolone cheese, shredded (oh yes, the cheesiness is a must!)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Now, let’s get cooking! Follow these steps, and before you know it, you’ll have a pot of creamy cheesesteak goodness ready to devour!

1. Heat the oil: In a large pot, heat the olive oil over medium heat. You want that delicious sizzle when the veggies hit the pan!
2. Add onion and peppers: Toss in the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until they start to soften up and make your kitchen smell heavenly.
3. Stir in the garlic: Add the minced garlic and sauté for about 1 more minute—just enough to release that wonderful garlic aroma.
4. Add the ground beef: Push the veggies to the side and add the ground beef to the middle of the pot. Cook until browned, breaking it up as you go. Drain any excess fat if there is a lot!
5. Mix in the broth and potatoes: Pour in the beef broth and add the diced potatoes. Sprinkle in your dried oregano, and season with salt and pepper to taste. Bring this mixture to a gentle boil.
6. Simmer: Reduce the heat to low, cover your pot, and let it simmer for about 15 minutes or until the potatoes are tender.
7. Stir in the cream: Once the potatoes are soft, stir in the heavy cream. This is where the magic happens, turning your soup into a creamy delight!
8. Add cheese: Stir in the shredded provolone cheese until it melts into that beautiful cheesy goodness. Job well done!
9. Garnish: Ladle the soup into bowls and sprinkle with fresh parsley. Maybe add a little extra cheese on top because, why not?

Pro Tips & Variations

Feeling adventurous? Here are some fun ways to give your Philly Cheesesteak Soup a twist:

• Spice it up: If you like a kick, throw in some red pepper flakes or a splash of hot sauce for an added zing!
• Veggie lovers: Add in some mushrooms or zucchini for extra flavor and texture. They blend beautifully with the other ingredients.
• Low-carb version: Swap the potatoes for cauliflower to make this soup keto-friendly—simply steam and mash them before adding them to the soup.
• Toppings Galore: Top your soup with crispy fried onions, extra cheese, or even jalapeños for a fun twist on the classic.

Serving Suggestions

Oh, let’s talk about how to serve this gorgeous soup! It’s perfect on its own, but if you’re anything like me, you probably want some delicious sides to go with it. I love serving it with a warm loaf of crusty bread for dipping. The bread absorbs the soup perfectly, creating an unbelievable flavor experience! Throw in a simple side salad with a light vinaigrette, and you’ve got a whole meal.

Craving something a bit heartier? Pair it with some potatoes or rice for a filling dinner that will leave you smiling. If you want to keep it light, a refreshing iced tea or a rich coffee can complement the flavors wonderfully.

Storage Tips

Now, let’s chat about leftovers (because trust me, you’ll want some!). Here’s how to store your Philly Cheesesteak Soup:

• Refrigerate: Let the soup cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days.
• Freeze: For longer storage, you can freeze the soup for up to 3 months. Just make sure to leave a little space at the top of your container, as the soup will expand when frozen.
• Reheat: To reheat, thaw overnight in the fridge (if frozen), then gently warm it up on the stove. You may need to add a splash of broth or cream to bring back that creamy texture.

Can I make this soup in advance?

Absolutely! This soup stores beautifully. If you’re making it for meal prep, just remember it might thicken up in the fridge. A splash of broth when reheating will do the trick!

Can I use chicken instead of beef?

Of course! Ground chicken or turkey makes for a great lighter option. The flavor will still be fantastic!

What can I use instead of heavy cream?

If you’d like to lighten things up, you can substitute with half-and-half or even a non-dairy cream if you’re looking for a vegan option.

Is this soup gluten-free?

As long as you check your broth label and make sure it’s gluten-free, you’re good to go! All the other ingredients are gluten-free as well.

Conclusion

So, there you have it! A warm and cozy bowl of Philly Cheesesteak Soup that’s perfect for any chilly evening or just a good old-fashioned comfort food craving. It’s quick, easy, and utterly satisfying. I can’t wait for you to try it out and let me know how it turns out! Please drop a comment below or share your own twist on this recipe—I love hearing from you. Happy cooking!

Ultimate Philly Cheesesteak Soup Comfort Food You Crave

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor the richness of Philly Cheesesteak Soup an easy comfort food recipe that brings all the flavors of a classic sandwich to your bowl 153 chars

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Ingredients

Scale 1x2x3x

1 tablespoon olive oil

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves fresh garlic, minced

1 pound ground beef (or ground turkey for a leaner option)

4 cups beef broth

1 cup heavy cream (or half-and-half)

2 cups diced potatoes

1 teaspoon dried oregano

Salt and black pepper to taste

8 ounces provolone cheese, shredded

Fresh parsley, chopped for garnish

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Instructions

Heat the olive oil in a large pot over medium heat.

Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes.

Stir in the minced garlic and sauté for about 1 minute.

Push the veggies to the side and add the ground beef to the center of the pot. Cook until browned, breaking it up as you go.

Pour in the beef broth and add the diced potatoes. Sprinkle in the dried oregano and season with salt and pepper. Bring to a gentle boil.

Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes until the potatoes are tender.

Stir in the heavy cream until well combined.

Add the shredded provolone cheese and stir until melted.

Ladle the soup into bowls and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Soup
• Cuisine: American

Nutrition

• Calories: 450 calories
• Sugar: 4 grams
• Fat: 30 grams
• Saturated Fat: 30 grams
• Carbohydrates: 20 grams
• Fiber: 3 grams
• Protein: 25 grams

Keywords: Philly Cheesesteak Soup, Comfort Food, Soup Recipe, Cheesesteak, Easy Recipes