Savor the richness of Philly Cheesesteak Soup an easy comfort food recipe that brings all the flavors of a classic sandwich to your bowl 153 chars

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1 tablespoon olive oil

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves fresh garlic, minced

1 pound ground beef (or ground turkey for a leaner option)

4 cups beef broth

1 cup heavy cream (or half-and-half)

2 cups diced potatoes

1 teaspoon dried oregano

Salt and black pepper to taste

8 ounces provolone cheese, shredded

Fresh parsley, chopped for garnish

Heat the olive oil in a large pot over medium heat.

Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes.

Stir in the minced garlic and sauté for about 1 minute.

Push the veggies to the side and add the ground beef to the center of the pot. Cook until browned, breaking it up as you go.

Pour in the beef broth and add the diced potatoes. Sprinkle in the dried oregano and season with salt and pepper. Bring to a gentle boil.

Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes until the potatoes are tender.

Stir in the heavy cream until well combined.

Add the shredded provolone cheese and stir until melted.

Ladle the soup into bowls and garnish with fresh parsley.

Keywords: Philly Cheesesteak Soup, Comfort Food, Soup Recipe, Cheesesteak, Easy Recipes