Discover the ultimate recipe for Philly Cheesesteak! Experience irresistible flavors and tasty techniques that will delight your taste buds. 154 chars
Ingredients
Scale
1 pound ribeye steak, thinly sliced
1 tablespoon olive oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
Salt and pepper, to taste
8 ounces provolone cheese, sliced
4 hoagie rolls
Instructions
Prepare Your Meat: If your ribeye isn't already thinly sliced, partially freeze it for about 30 minutes, then slice it thinly against the grain.
Cook the Vegetables: In a large skillet over medium-high heat, add olive oil and sauté the sliced onions and bell peppers for 5-7 minutes until soft. Add minced garlic and cook for an additional minute.
Sauté the Steak: Push the veggies to the side, add the sliced ribeye, season with salt and pepper, and cook for 3-5 minutes until just cooked through.
Cheese Time: Place provolone cheese slices over the steak and veggie mix. Cover the skillet for a couple of minutes until the cheese melts.
Toast the Rolls: Cut hoagie rolls lengthwise, not all the way through, and toast them if desired.
Assemble Your Sandwiches: Spoon the cheesy steak mixture onto the toasted hoagie rolls.
Serve Immediately: Enjoy these delicious sandwiches while hot!
Notes
Experience the comforting flavors of a classic Philly Cheesesteak with this easy recipe that brings the taste of Philadelphia to your home.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:650
Sugar:5g
Fat:35g
Carbohydrates:45g
Fiber:2g
Protein:40g
Keywords: Philly Cheesesteak, Sandwich, Comfort Food, Easy Recipe, American Cuisine
