Description
Explore bold Pickle Pizza flavors with this unique recipe Perfect for adventurous eaters seeking a deliciously tangy twist on traditional pizza
1 pre-made pizza crust
1 cup shredded mozzarella cheese
1/2 cup dill pickles, sliced
1/4 cup ranch dressing
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Red pepper flakes (optional)
Preheat your oven to 425°F (220°C).
If you're using a store-bought pizza crust, roll it out on a floured surface. If it's pre-made, just place it on a baking sheet or pizza stone.
Brush the crust with olive oil.
Spread ranch dressing or pizza sauce evenly over the crust.
Sprinkle a generous amount of shredded mozzarella over the sauce.
Layer on dill pickle slices.
Sprinkle garlic powder, dried oregano, and red pepper flakes on top.
Bake for about 12-15 minutes, until the cheese is bubbly and the edges are golden brown.
Let it cool, then slice and serve.
Notes
A delightful and quirky pickle pizza recipe that combines the tangy crunch of dill pickles with cheesy goodness, perfect for a fun weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Fusion
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
Keywords: Pickle Pizza, Unique Recipes, Pizza Recipes, Quick Dinner
