Description
This Pineapple Casserole is a unique combination of sweet, tangy pineapple, buttery crackers, and melted cheese, creating the perfect balance of flavors. A classic Southern dish, this easy-to-make casserole is a fantastic side for holiday meals, potlucks, or any gathering!
Ingredients
- 1 can (20 oz) pineapple chunks, drained (reserve juice)
- 1 cup sugar
- 3 tbsp all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve Ritz crackers, crushed
- ½ cup unsalted butter, melted
Instructions
1️⃣ Preheat oven to 350°F (175°C) and grease a baking dish.
2️⃣ Mix sugar, flour, and reserved pineapple juice in a bowl. Stir in pineapple chunks and cheese.
3️⃣ Layer the pineapple mixture in the baking dish.
4️⃣ Top with crushed crackers and drizzle melted butter over the top.
5️⃣ Bake for 25-30 minutes until golden and bubbly.
6️⃣ Serve warm and enjoy this sweet and savory delight!
Notes
✔ For extra crunch, add more crushed crackers on top.
✔ Want a deeper flavor? Use aged cheddar for a sharper taste.
✔ Make ahead: Assemble the casserole a day in advance and bake before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 35g
- Protein: 6g