Discover effortlessly easy pineapple chicken rice a sweet and savory dish perfect for quick meals Taste a delightful fusion today
Ingredients
Scale
2 cups cooked jasmine or basmati rice
1 pound boneless, skinless chicken thighs
1 cup fresh pineapple, diced
1 bell pepper, diced
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 teaspoon ginger, grated
2 tablespoons olive oil
Salt and pepper, to taste
2 green onions, sliced
Sesame seeds, for garnish
Instructions
Prepare the rice: If you haven’t done so already, cook your rice according to package instructions.
Chop everything: Dice your chicken, onion, bell pepper, and pineapple into bite-sized pieces.
Heat the pan: In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.
Cook the chicken: Season your chicken with salt and pepper, then add it to the pan. Sauté for about 5-7 minutes, until cooked through.
Add veggies and pineapple: Toss in the onion and bell pepper, cooking for another 2-3 minutes. Add the garlic and ginger.
Mix in those sweet flavors: Stir in the diced pineapple, soy sauce, and honey or brown sugar.
Combine with rice: Finally, add in the cooked rice, stirring well to combine everything.
Servin’ it up: Taste and adjust for seasoning, then remove it from the heat. Serve hot with garnishes.
Notes
A delightful mix of sweet pineapple and savory chicken, Pineapple Chicken and Rice is an easy, one-pot meal perfect for family gatherings or busy weeknights.
