Description
Try this easy recipe for pineapple chicken tacos, a flavorful dish that combines sweet and savory for a delightful meal. Perfect for any occasion!
1 lb of boneless, skinless chicken breasts
1 cup of fresh pineapple, diced
1 tablespoon of olive oil
2 cloves of garlic, minced
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of salt
1/2 teaspoon of black pepper
8 small corn or flour tortillas
1 cup of red cabbage, shredded
1/4 cup of fresh cilantro, chopped
1 lime, cut into wedges
Prep the Chicken: Cut the chicken into bite-sized pieces.
Season It Up: Combine olive oil, garlic, chili powder, cumin, salt, and pepper. Toss with chicken and marinate for 15-20 minutes.
Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken until no longer pink.
Add the Pineapple: Toss in diced pineapple and sauté for another 2-3 minutes.
Warm the Tortillas: Warm tortillas on a dry skillet or in the microwave.
Assemble the Tacos: Fill tortillas with chicken and pineapple, top with cabbage and cilantro, then add lime juice.
Enjoy: Serve with lime wedges on the side.
Notes
Pineapple Chicken Tacos combine savory chicken with sweet pineapple, perfect for casual dinners or gatherings. Quick, easy, and budget-friendly!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 8 grams
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 30 grams
Keywords: Pineapple Chicken Tacos, easy taco recipe, quick dinner, Mexican food, taco night, family recipe
