Description
Experience bold flavor with Pineapple Habanero sauce Perfect for spicing up dishes or as a zesty dip Ignite your meals with this fiery blend 155 chars
1 cup of fresh pineapple, chopped (about 1 small pineapple)
2–3 fresh habanero peppers, stems removed
1/2 cup of white vinegar
1/4 cup of water
1 tablespoon of sugar or honey
1/2 teaspoon of salt
2 cloves of garlic, minced
Start by adding the chopped pineapple, habanero peppers, vinegar, and water to a blender.
Blend until smooth, aiming for an even consistency.
Pour the blended mixture into a saucepan over medium heat.
Add the sugar or honey, salt, and minced garlic to the pan, stirring well.
Bring the mixture to a gentle simmer for 10-15 minutes.
Once simmered, let it cool slightly before blending again if desired.
Transfer to clean glass bottles or jars and cool completely before sealing.
Notes
A sweet and spicy Pineapple Habanero Hot Sauce that transforms dishes with its zing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 5g
- Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0.5g
Keywords: hot sauce, pineapple habanero, spicy sauce, homemade sauce, easy recipes
