Description
This Pineapple Ice Cream is smooth, refreshing, and bursting with tropical flavor. It’s easy to make and perfect for hot days or island-inspired desserts.
Ingredients
2 cups frozen pineapple chunks
1 cup heavy cream
1/2 cup sweetened condensed milk
1 tsp vanilla extract
1 tbsp lime juice (optional)
Pinch of salt
Instructions
1. Place frozen pineapple chunks in a food processor or high-speed blender.
2. Add heavy cream, sweetened condensed milk, vanilla extract, lime juice (if using), and a pinch of salt.
3. Blend until smooth and creamy. Scrape down sides as needed.
4. Transfer mixture to a freezer-safe container.
5. Freeze for 4-6 hours or until firm.
6. Scoop and serve with pineapple slices or shredded coconut if desired.
Notes
For a vegan version, use coconut cream and dairy-free condensed milk.
Add shredded coconut or a splash of rum extract for extra tropical flair.
Use fresh pineapple if preferred—just freeze chunks before blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 scoop
- Calories: 210
- Sugar: 18g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pineapple ice cream, tropical dessert, homemade ice cream, no-churn