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Pineapple Upside-Down Cheesecake

Indulge in Decadent Pineapple UpsideDown Cheesecake Bliss


  • Author: antaki
  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings 1x

Description

Savor the rich flavors of Pineapple UpsideDown Cheesecake A perfect dessert with a twist this recipe is a musttry for cheesecake lovers


Ingredients

Scale
  • 1 can (20 oz) sliced pineapple in juice, drained
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • Maraschino cherries, for garnish (optional)
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1/4 cup crushed pineapple (drained)
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

  • Instructions

  • Preheat the Oven: Start by preheating your oven to 325°F (160°C). Get those vibes going!
  • Make the Pineapple Topping: In a saucepan over medium heat, melt the butter and brown sugar together until bubbly and combined.
  • Add Pineapples: Stir in the drained pineapple slices until they’re well-coated. Allow them to cook for about 2-3 minutes until they start to caramelize.
  • Prepare the Pan: Grab a 9-inch round springform pan. Pour the delicious pineapple mixture into the bottom of the pan.
  • Make the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly on top of the pineapple layer in the pan.
  • Whip Up the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add in vanilla extract, sour cream, eggs, and flour. Mix until fully smooth.
  • Add the Pineapple: Gently fold in the crushed pineapple.
  • Pour and Bake: Carefully pour the cheesecake filling over the crust and pineapple layer. Bake for about 50-60 minutes.
  • Cool Down: Once baked, turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour.
  • Chill: After cooling, refrigerate for at least 4 hours or overnight.
  • Serve: Carefully run a knife around the edge of the pan and release the sides of the springform. Flip it over to reveal the pineapple goodness.
  • Notes

    A delightful twist on a classic, this Pineapple Upside-Down Cheesecake combines rich, creamy cheesecake with the nostalgic flavors of pineapple upside-down cake, perfect for gatherings or celebrations.

    • Prep Time: 20 minutes
    • Cook Time: 60 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 10 servings
    • Calories: 350
    • Sugar: 25g
    • Fat: 20g
    • Carbohydrates: 38g
    • Fiber: 1g
    • Protein: 5g

    Keywords: Pineapple Upside-Down Cheesecake, cheesecake recipe, dessert recipe, pineapple dessert