Description

These Pistachio Rice Krispie Treats offer a delightful twist on the classic dessert, combining the nutty flavors of pistachio with the familiar gooeyness of marshmallows and crispy cereal.

Ingredients

Scale

6 cups Rice Krispies cereal

10 oz (about 40 large) marshmallows

4 tablespoons unsalted butter

1/2 cup pistachio butter (or pistachio paste)

1/4 teaspoon salt

1/2 cup shelled

unsalted pistachios

roughly chopped

2 tablespoons powdered sugar (optional

for dusting)

1/4 cup white chocolate chips (optional

for drizzling)

1 teaspoon coconut oil (optional

for melting white chocolate)

Instructions

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
Remove from heat and stir in the pistachio butter and salt until well combined.
Add the Rice Krispies cereal and chopped pistachios to the mixture, stirring until evenly coated.
Press the mixture into a greased 9×13-inch baking dish, ensuring it’s compact and even.
If desired, dust the top with powdered sugar for a sweeter finish.
For optional white chocolate drizzle, melt the white chocolate chips with coconut oil in a microwave-safe bowl and drizzle over the treats once set.
Allow to cool completely before cutting into squares and serving.

Notes

Feel free to adjust the sweetness by using more or less powdered sugar. The treats can be stored in an airtight container for several days.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Pistachio Rice Krispie Treats,Dessert,Rice Krispies,Easy recipes,Sweet treats