Quick & easy poached pears recipe perfect for a delightful dessert. Enjoy a simple yet elegant treat for any occasion! 153 chars
Ingredients
Scale
4 ripe but firm pears (Bartlett, Anjou, or Bosc)
4 cups of water
1 cup granulated sugar
1 cinnamon stick
1 teaspoon vanilla extract
Juice of 1 lemon
Optional: A few whole cloves or star anise
Instructions
Prepare the Pears: Start by peeling the pears, leaving the stems intact.
Make the Poaching Liquid: In a large saucepan, combine the water, sugar, cinnamon stick, vanilla extract, lemon juice, and any optional spices. Stir over medium heat until the sugar dissolves.
Poach the Pears: Once the mixture is bubbling gently, carefully lower the pears into the liquid. Cover the pan and let them simmer for about 20-25 minutes, checking for doneness by inserting a knife.
Cool a Bit: Remove the pears with a slotted spoon and let them cool slightly while reducing the poaching liquid.
Reduce the Sauce: Increase the heat and let the poaching liquid simmer without the lid for about 10-15 minutes until it thickens slightly.
Serve and Enjoy: Arrange the poached pears on a serving dish and drizzle them with the reduced syrup.
Notes
Delightfully Sweet Poached Pears are an elegant and easy dessert that’s perfect for impressing guests or enjoying with a cozy cup of tea.
