Discover the unique adaptations of Polar Bear paws. Learn how these powerful feet thrive in extreme Arctic conditions. Explore their amazing features!
Ingredients
Scale
1 cup creamy peanut butter
½ cup unsalted butter, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
3 cups graham cracker crumbs
2 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
1 cup mini marshmallows (optional)
Instructions
In a large mixing bowl, combine the softened butter and creamy peanut butter until smooth and well-blended.
Gradually mix in the powdered sugar and vanilla extract, stirring until fully combined.
Gently fold in the graham cracker crumbs until they’re just mixed in. If using marshmallows, add them now.
Take a small amount of the mixture and shape it into a paw print or round shape. Place shaped pieces on a parchment-lined baking sheet.
Place the baking sheet in the freezer for about 30 minutes.
In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between until melted and smooth.
Dip each treat into the melted chocolate, ensuring they’re fully coated. Let excess chocolate drip off before placing them back on the baking sheet.
Place the sheet back into the freezer for another 15 minutes to let the chocolate harden.
Notes
A delightful winter treat combining rich chocolate, creamy peanut butter, and marshmallows. Perfect for cozy gatherings!
