Description
These smoky, tender Portobello fajitas are packed with vibrant veggies and bold spices, making them a perfect plant-based meal that’s quick, healthy, and bursting with flavor!
Ingredients
Scale
- 2 large Portobello mushrooms, sliced
- 1 bell pepper (red or yellow), sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Juice of 1 lime
- 4 small tortillas (flour or corn)
- Avocado slices & fresh cilantro for garnish
Instructions
- Prepare the Veggies: In a bowl, toss mushrooms, peppers, and onions with olive oil, spices, salt, and lime juice.
- Cook: Heat a pan over medium-high heat. Cook the veggies for 5-7 minutes until soft and slightly charred.
- Assemble & Serve: Warm tortillas, fill with sautéed veggies, and top with avocado and cilantro. Enjoy!
Notes
Add black beans or grilled tofu for extra protein.
Serve with salsa, guacamole, or vegan sour cream for more flavor.
For a smoky touch, grill the veggies instead of pan-frying.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g