Description
A velvety, soothing soup blending tender potatoes and mild leeks for the ultimate cozy meal.
Ingredients
Scale
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4 large potatoes, peeled & diced
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3 leeks, cleaned & sliced
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4 cups chicken or vegetable broth
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1 cup heavy cream or milk
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2 tbsp butter
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Salt & pepper to taste
Instructions
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Sauté leeks in butter until soft.
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Add potatoes and broth; simmer until potatoes are tender (about 20 minutes).
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Blend until smooth.
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Stir in cream, season with salt and pepper. Warm through.
Notes
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Use an immersion blender for easy blending.
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Garnish with chives or crispy bacon bits for extra flavor.
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Can substitute cream with milk for lighter soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220kal
- Sodium: 500mg
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g