Description
These Pretzel Bunnies and Ducks are the perfect combination of sweet and salty! Made with pretzels, chocolate, and a few simple decorations, they’re a fun and easy treat for Easter, kids’ parties, or any festive occasion.
Ingredients
Scale
- 24 mini pretzel twists (for bunny ears)
- 12 round pretzels or pretzel knots (for duck faces)
- 1 cup white candy melts (for bunnies)
- 1 cup yellow candy melts (for ducks)
- 12 mini marshmallows (cut in half, for bunny cheeks)
- 24 mini chocolate chips (for eyes)
- 12 orange mini M&M’s (for duck beaks)
- 12 pink jelly beans (for bunny noses)
- 1 tsp coconut oil (optional, for smoother chocolate)
Instructions
1️⃣ Melt the Chocolate:
- In separate bowls, melt the white and yellow candy melts in the microwave in 30-second intervals, stirring until smooth. Add coconut oil if needed for a smoother consistency.
2️⃣ Assemble the Bunnies:
- Dip a round pretzel into the white candy melts and place it on parchment paper.
- Attach 2 mini pretzels at the top to form bunny ears.
- Add 2 mini chocolate chips for eyes, a pink jelly bean for the nose, and 2 mini marshmallow halves for cheeks.
3️⃣ Make the Ducks:
- Dip a round pretzel into the yellow candy melts and place it on parchment paper.
- Add 2 mini chocolate chips for eyes and an orange mini M&M for the beak.
4️⃣ Let Them Set:
- Allow the pretzel bunnies and ducks to set at room temperature or in the fridge for about 10-15 minutes until the chocolate hardens.
5️⃣ Serve & Enjoy:
- These adorable treats are ready to enjoy! Serve them at Easter parties, as fun lunchbox snacks, or as a sweet surprise for kids.
Notes
✔️ For extra color, use pink or blue candy melts for a playful touch.
✔️ Store in an airtight container for up to 3 days.
✔️ You can also use peanut butter or caramel instead of candy melts for a different flavor twist
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120 kcal
- Carbohydrates: 18g
- Protein: 2g