Description
Crispy, golden puff pastry wrapped around tender asparagus and savory prosciutto makes this elegant yet simple appetizer a guaranteed crowd-pleaser—perfect for brunch, parties, or holiday gatherings.
Ingredients
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1 sheet puff pastry (thawed)
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12 asparagus spears, trimmed
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6 slices prosciutto, halved lengthwise
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1/2 cup shredded mozzarella or Gruyère (optional)
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1 egg, beaten (for egg wash)
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1 teaspoon garlic powder (optional)
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Freshly cracked black pepper
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Cut puff pastry into 6 squares.
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Wrap 2 asparagus spears and a sprinkle of cheese (if using) with half a slice of prosciutto. Place in the center of each puff pastry square.
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Fold the corners of the pastry over the bundle and press gently to seal.
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Brush with egg wash, sprinkle with garlic powder and pepper.
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Bake for 15–18 minutes or until golden brown and puffed. Serve warm.
Notes
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For crispier asparagus, blanch for 1–2 minutes and pat dry before wrapping.
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Try adding Dijon mustard or herbed cream cheese under the prosciutto for extra flavor.
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These reheat well in the oven or air fryer—great for make-ahead entertaining.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 14 g
- Saturated Fat: 5g
- Carbohydrates: 14 g
- Fiber: 1g
- Protein: 9g