Elevate your dishes with this ultimate pub sauce recipe Discover how to enhance flavors effortlessly and impress your guests Perfect for any meal

Scale

1 cup of ketchup

1/4 cup of apple cider vinegar

1/4 cup of Worcestershire sauce

3 tablespoons of brown sugar

1 tablespoon of Dijon mustard

2 teaspoons of smoked paprika

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of salt

1/2 teaspoon of black pepper

Optional: A dash of hot sauce

In a medium mixing bowl, combine the ketchup, apple cider vinegar, and Worcestershire sauce. Stir until well mixed.

Add in the brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix vigorously.

Taste your sauce! Adjust the sweetness or tang to your liking.

If desired, add a dash of hot sauce and mix well.

Transfer the sauce into a jar or airtight container and let it sit in the fridge for at least an hour.

Serve with your favorite dishes.

A rich and savory pub sauce that elevates any dish, this recipe captures the essence of cozy pub nights with friends.

Keywords: pub sauce, condiment, recipe, homemade sauce