Description
These Pull Apart Italian Sub Sliders are a delightful combination of savory deli meats, cheeses, and flavorful toppings, making them perfect for parties or a quick weeknight dinner.
Ingredients
1 package (12 count) dinner rolls
halved lengthwise
1/4 cup dijon mustard
1 tablespoon fig preserves
1/2 cup roasted red pepper sauce
or 2 roasted red peppers
sliced
1/2 cup mixed pitted Italian olives
chopped
2 tablespoons chopped pepperoncini
9–12 ounces assorted deli meat (prosciutto
spicy salami
Spanish chorizo
pepperoni)
1/2 cup fresh basil leaves
4–6 slices whole milk deli mozzarella cheese
4–6 slices deli provolone cheese
1 cup baby arugula
3 tablespoons salted butter
at room temperature
4–6 cloves garlic
chopped
1 tablespoon Italian seasoning
2 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine dijon mustard and fig preserves, mixing well.
- Spread the mixture evenly over the cut side of each roll.
- Layer the roasted red pepper sauce, chopped olives, and pepperoncini on the bottom half of the rolls.
- Add the assorted deli meats followed by the fresh basil leaves, mozzarella, provolone, and arugula.
- Replace the top half of the rolls and place them on a baking sheet.
- In a small bowl, mix together the softened butter, chopped garlic, Italian seasoning, and grated parmesan cheese; brush this mixture over the top of the rolls.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the rolls are golden and the cheese is melted.
- Allow to cool for a few minutes before pulling apart the sliders to serve.
Notes
For a spicier kick, consider adding sliced jalapeños or using pepper jack cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Protein: 3g
Keywords: Pull Apart Italian Sub Sliders, Italian Sliders, Deli Sliders, Party Food, Appetizers