Description
Savor the warmth of fall with our Pumpkin Baked Oatmeal Perfectly spiced this cozy dish combines healthy oats and pumpkin for ultimate comfort
2 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
1 cup pumpkin puree
2 cups almond milk
½ cup maple syrup
2 large eggs
½ teaspoon vanilla extract
½ cup chopped nuts
Optional: raisins or chocolate chips
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the pumpkin puree, almond milk, maple syrup, eggs, and vanilla extract until well blended.
Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
Fold in the chopped nuts and optional raisins or chocolate chips.
Grease a 9×9-inch baking dish and pour the oatmeal mixture into it, spreading evenly.
Bake for about 35-40 minutes, or until the top is set and golden brown.
Allow to cool for a few minutes before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 44 grams
- Fiber: 5 grams
- Protein: 6 grams
Keywords: Pumpkin Baked Oatmeal, oatmeal recipe, pumpkin recipes, fall recipes
