Description
Treat yourself to decadent pumpkin brownies this fall Indulge in rich flavors and a moist texture that will satisfy your sweet cravings Enjoy now
1 cup (240ml) pumpkin puree
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar, packed
1/2 cup (120ml) vegetable oil or melted coconut oil
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup (130g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup (175g) chocolate chips
Preheat your oven to 350°F (175°C).
Grease an 8×8-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and oil. Whisk until smooth.
Add the eggs and vanilla, whisking until well incorporated.
In another bowl, whisk together flour, cocoa powder, baking powder, salt, and spices.
Gradually add the dry mixture to the wet ingredients, folding until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
Cool the brownies for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
A cozy autumn delight, these pumpkin brownies combine rich chocolate and warm pumpkin spice flavors, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 brownies
- Calories: 200
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
Keywords: pumpkin brownies, fall recipes, chocolate brownies, pumpkin desserts
