Description

This Pumpkin Cheesecake Dip is a delightful and creamy treat that’s perfect for fall gatherings. Easy to make and deliciously spiced, it’s sure to be a crowd-pleaser.

Ingredients

Scale

8 ounces cream cheese (1 block

softened)

¾ cup powdered sugar

1 to 3 Tablespoons granulated sugar

⅔ cup pumpkin puree

1 teaspoon pumpkin pie spice

¼ teaspoon ground cinnamon

½ cup cool whip (softened

optional)

Instructions

In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and granulated sugar, mixing until well combined.
Fold in the pumpkin puree, pumpkin pie spice, and ground cinnamon until the mixture is smooth.
If using, gently stir in the cool whip to add extra creaminess.
Taste and adjust the sweetness if necessary, adding more sugar as desired.
Serve chilled with your choice of dippers such as graham crackers, apples, or pretzels.

Notes

For a thicker dip, reduce the amount of pumpkin puree. This dip can be made a day in advance and stored in the refrigerator.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Pumpkin Cheesecake Dip, dessert dip, fall recipes, pumpkin recipes, easy dip