Try this quick pumpkin cornbread recipe for a deliciously moist treat thats perfect for fall gatherings and cozy dinners Enjoy every bite
Ingredients
Scale
1 cup all-purpose flour
1 cup cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup pumpkin puree
1/2 cup milk
1/3 cup vegetable oil
2 large eggs
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk until well combined.
In another bowl, whisk together the pumpkin puree, milk, vegetable oil, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Carefully pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake for about 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Cut into squares and serve warm.
Notes
A delightful Pumpkin Cornbread recipe that brings comfort and warmth, perfect for family gatherings or chilly evenings. Easy to make, moist, and full of comforting flavors.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:9 pieces
Calories:220
Sugar:10g
Fat:8g
Carbohydrates:34g
Fiber:2g
Protein:4g
Keywords: Pumpkin, Cornbread, Recipe, Baking, Fall
