Description
These Pumpkin Cream Cheese Muffins are moist, flavorful, and perfect for fall. The creamy filling and delightful spices will make these muffins a favorite at any gathering.
Ingredients
Scale
1 cup pumpkin puree
1/2 cup cream cheese
softened
1/2 cup sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the pumpkin puree, cream cheese, sugar, brown sugar, vegetable oil, and eggs until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch, sprinkle some cinnamon sugar on top before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Pumpkin Muffins, Cream Cheese Muffins, Fall Recipes, American Cuisine, Dessert Muffins